Two words should attract anyone with any semblance of sweet tooth to this place: Japanese. Dessert. And here I don’t mean the traditional kind of dessert, which are delightful in their own league — I’m talking about the popular, youthful, feast-for-the-eyes snacks that entice you with their promise of indulgence.
I’m talking cakes. Cream-enveloped, soft pillows of goodness, filled with juicy fruit that bursts and melts on your tongue. See the following pictures if you’re not sold yet.